"What are your prices?"
This is the hardest question to answer as there is no single answer. We are professional cake designers and each cake has its own purpose, personality and flair. While, sometimes, our cakes may be costly, materials are a nominal cost. Our time and attention to detail is what sets us apart from other local bakeries.
On average, our designers spend 10+ hours on a single custom cake. Mass production bakeries can not possibly put the kind of love and passion in their products like we do. In turn, you can not expect to get designer value at supermarket prices. Quality, fresh ingredients are used with absolutely no fillers, additives or preservatives.
Pricing is dependent upon flavor, size, details and ingredients. Custom cakes start at $35 or $3.50 per serving and Fondant cakes start at $75 or $5.00 per serving.
*Prices listed are base prices ONLY.
6" - $30
1/4 - $45
*The prices listed are base prices for 2-layer Buttercream cakes only. This does not include decorations.
Fondant cakes start at $50 or $5.00 per serving/slice.
You choose from a 2,3,4,5,
Cake price to be determined at the time of consultation.
Buttercream wedding cakes start at $3.00 per slice/serving.
Fondant wedding cakes range in price from $5.00 per slice/serving to $15.00 per slice/serving depending on the design and complexity.
Know someone who is really into cars? Why not give them an edible "car" for that special occassion.
Speciality cakes range from $3.50 per slice/serving to $15.00 per slice/serving depending on size, design and complexity.
Cupcakes /Individual Cakes
Minis - $.50 ea (minimum order or 24)
Regular - $2.00 ea (minimum order of 12)
Jumbo - $3.00 ea
These are base prices and do not include decorations. Price could range up to $5.00 per cupcake depending on complexity and design.
Cookies & Cake Pops