GG's Baby Cakes...

"Cakes designed with YOU in mind"

Menu Choices

 

Cake Flavors

Almond
Butter
Carrot (contains nuts)*
Chocolate
Classic Yellow
French Vanilla
German Chocolate*
Key Lime*
Lemon
Lemonade
Marble
Pineapple
Pink Champagne*
Pound (various flavors)*
Orange Dreamsicle
Red Velvet*
   (Other Velvet varieties)
Strawberry
Vanilla
White
White Almond Sour Cream*
White Choc.Creme Brulee*


Fillings*(Optional)

Apricot
Banana Cream
Chocolate
Key Lime 
Lemon
Peach
Pineapple
Raspberry
Strawberry


 

 

 


Buttercreme in a piping bag

Icing Types

Buttercream
   (American, Swiss*, Italian*)
Cream Cheese*
Gananche*
Fondant*

Icing Flavors

Almond
Bailey's Irish Cream*
Banana Cream
Coconut
Coconut-Pecan*
Chocolate
Lemon
Mint Chocolate
Rum
Strawberry
Vanilla












                                                                                           *indicates extra charge

About Icing

Decisions,decisions, decisions. With so many choices, deciding can be difficult. We can help you make the process a little easier. Here's a little information that may be helpful.

What is Buttercream Frosting? Fondant? Ganache?

Buttercream Frosting
Buttercream is a creamy frosting that is soft and smooth. It is used to ice cakes, as a filling, and to create decorative boders. This most popular wedding cake icing is made of butter, confectionery sugar, and milk.

Fondant
Fondant is a smooth and pliable icing that dries semi-hard. It is rolled out, then laid over the cake in uniform thickness. Fondant is sweeter than buttercream and can also be used for detail work such as intricate flowers.

Ganache
Ganache is a rich, silky chocolate mixture made by combining semi-sweet chocolate and boiling heavy cream and then stirring until smooth. Ganache can be flavored with fruit, spices and various liquors. It can be poured over cake or used as a filling in such desserts as truffles, depending on the proportion of chocolate to cream.