Cake flavors: Butter Butter Pecan* Carrot* Chocolate French Vanilla German Chocolate* Key Lime Key Velvet* Lemon Red Velvet* Strawberry White White Chocolate Creme Brulee Yellow/Vanilla | Icing types: Buttercream Ganache Fondant* * indicates additional cost | Fillings:* Cream cheese Lemon Mango Raspberry Strawberry
|
Decisions,decisions, decisions. With so many choices, deciding can be difficult. We can help you make the process a little easier. Here's a little information that may be helpful.
What is Buttercream Frosting? Fondant? Ganache?
Buttercream Frosting
Buttercream is a creamy frosting that is soft and smooth. It is used to ice cakes, as a filling, and to create decorative boders. This most popular wedding cake icing is made of butter, confectionery sugar, and milk.Fondant
Fondant is a smooth and pliable icing that dries semi-hard. It is rolled out, then laid over the cake in uniform thickness. Fondant is sweeter than buttercream and can also be used for detail work such as intricate flowers.Ganache
Ganache is a rich, silky chocolate mixture made by combining semi-sweet chocolate and boiling heavy cream and then stirring until smooth. Ganache can be flavored with fruit, spices and various liquors. It can be poured over cake or used as a filling in such desserts as truffles, depending on the proportion of chocolate to cream.
.jpg)
